Italian Roast Deep Dive — Extra Dark Oily Roast, Zero Acidity

Roast: Extra dark  |  Origins: Central America  |  Acidity: None

We're going to be honest about what this is, because honesty serves you better than a sales pitch here.

At this roast level, origin characteristics are gone and acidity is non-existent. The careful work the farmers did — the altitude, the varietal, the processing — is not what you're tasting. You're tasting roast.

That is not a criticism. It's a choice, and for a lot of people it's the right one. What you get instead is deep, heavy, oily coffee flavor with zero brightness and zero sharpness. Rich and smoky and thick. If you grew up on this, nothing lighter tastes like coffee.

If you want origin character, our single origins are the other end of the shelf. If you want this, nothing else will do.

Brew it: drip or French press, coarse grind, and don't let it sit on the heat.

Pairs with: a cold night and something you've read three times.

Our roast range, light to dark:
Sunrise · Blonde · Breakfast Blend · House Blend · Donut Shop · Latin American · Cowboy · French Roast · 6 Bean · Italian Robusta · Italian Deep Dive