Italian Roast Robusta — Our Darkest Slow-Roasted Blend
Italian Roast Robusta — Our Darkest Slow-Roasted Blend
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Roast: Darkest | Beans: Specialty-grade Arabica and Robusta | Method: Slow roasted
This is the darkest coffee we make.
A blend of specialty-grade Arabica and Robusta, taken slowly to a full Italian roast. The slow part matters — rushing a dark roast scorches the outside before the inside is done, and that's where bitter, papery flavors come from. Taken slowly, you get intensity without the burn.
The Robusta earns its place twice over: it adds body and a heavier crema, and it brings roughly double the caffeine of Arabica. Between that and the roast, this is not a subtle cup.
Oily beans, dark as it gets, and unapologetic about it.
Brew it: espresso or moka pot. French press if you want it enormous. Coarse grind — this over-extracts faster than anything else we sell.
Pairs with: after dinner, and a book you've been putting off for years.
Our roast range, light to dark:
Sunrise ·
Blonde ·
Breakfast Blend ·
House Blend ·
Donut Shop ·
Latin American ·
Cowboy ·
French Roast ·
6 Bean ·
Italian Robusta ·
Italian Deep Dive
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