French Roast — Dark Roast Central American Coffee
French Roast — Dark Roast Central American Coffee
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Roast: Dark | Origins: Central America
French roast is where the roast starts speaking louder than the bean — and for a lot of people that's exactly the point.
Taken well past second crack, the origin acidity drops away and what's left is bold, smoky and deep. The Central American base gives it enough underlying sweetness that it stays rich rather than turning to ash, which is the failure mode of a lot of dark roasts.
Low acidity makes it easier on the stomach than lighter roasts, which is why plenty of people who "can't drink coffee" can drink this one.
If you want darker still, Italian Roast Deep Dive goes further. If you want the smoke with more sweetness, try 6 Bean.
Brew it: French press or drip. Coarse grind — dark roast is brittle and over-extracts fast.
Pairs with: the evening, and something with weight to it.
Our roast range, light to dark:
Sunrise ·
Blonde ·
Breakfast Blend ·
House Blend ·
Donut Shop ·
Latin American ·
Cowboy ·
French Roast Dark ·
6 Bean ·
Italian Robusta ·
Italian Deep Dive
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