Latin American Blend — Medium-Dark, Nutty with Cocoa Finish

Roast: Medium-Dark  |  Cup: Nutty, mild fruit, gentle cocoa aftertaste

Latin America is where most people's idea of "good coffee" comes from, and this blend is a fair argument for why.

Select coffees blended for full flavour rather than novelty — nutty through the body, mild fruit tones lifting it, and a gentle cocoa aftertaste that hangs around pleasantly. Rich without being heavy, which is a harder balance than it sounds.

These are shade grown — in the Central American rain forests and in volcanic soil near the Amazon — which means slower maturation and denser beans. Washed processing, environmentally handled, then full sun dried for up to seven days.

If you want to taste the countries behind a blend like this individually, our single origin range covers most of them, cooperative by cooperative.

Brew it: drip or French press. Forgiving enough for a cheap machine, good enough for a nice one.

Pairs with: the middle of a long book, where the plot has settled and you're just enjoying it.