Cowboy Blend — Dark and Medium Roast, Cocoa & Caramel

Roast: Dark & Medium blended  |  Cup: Cocoa, caramel, vanilla

Most blends mix origins. This one mixes roasts — dark and medium beans in the same bag, which is a less common approach and a deliberate one.

The dark roast brings depth and that bittersweet cocoa edge. The medium keeps the caramel and vanilla intact, along with enough sweetness to stop the whole thing turning into ash. Together you get boldness without the burnt note that puts people off dark roasts.

It's called Cowboy Blend, so it should probably be said plainly: this is strong coffee for people who want strong coffee, and it will survive being made badly.

Brew it: French press or percolator — coarse grind. Drip works fine. Genuinely good made over a fire, if that ever comes up.

Pairs with: cold weather, early hours, and a Western if you're being thematic about it.

Our roast range, light to dark:
Sunrise · Blonde · Breakfast Blend · House Blend · Donut Shop · Latin American · Cowboy · French Roast · 6 Bean · Italian Robusta · Italian Deep Dive