Mexican Chocolate Flavored Coffee — Chocolate, Cinnamon & Vanilla

Roast: Medium  |  Flavor: Chocolate, cinnamon, vanilla

Mexican chocolate isn't just chocolate — it's chocolate with cinnamon in it, a tradition older than most of the countries that drink coffee. This is that idea, in a cup.

Smooth and rounded, with chocolate up front, cinnamon warming the middle, and vanilla softening the finish. Delicious on its own, and exceptional as an after-dinner cordial with tequila or Kahlúa if that's your evening.

Worth knowing: the coffee underneath is our Mexican single origin from Chiapas — creamy-bodied, chocolate-rich, with a dark cherry lift. It's worth drinking unflavored at least once, just to hear what's under the hood. Try it here.

All of our flavored coffees start as specialty-grade single origin coffee, roasted in small batches to a smooth medium. Each order is then carefully flavored with high-quality natural flavoring oils while the beans are still warm.

Brew it: French press for body, espresso for an after-dinner cup.

Pairs with: late night, cold weather, and a book with a body in it.